Grecian Lamb Jerky

Grecian Lamb Jerky is prepared Mediterranean style using Greek oregano, extra virgin olive oil, lemon juice, and house Chardonnay. Dr. D's father used to make a marinade to prepare a shish kabob for special events. The flavors adapted remarkably well to this delicious jerky. It is made from hand-trimmed and sliced leg-of-lamb. It really is worth the extra work. If you enjoy lamb, you really should try this flavorful and nutritious product.