A tandoor is a clay used to smoke meats. Dr. D. first encountered a chicken dish cooked in a tandoor in Philidelphia, PA. Tandoori-cooked chicken is a delightful culinary experience, with strong hardwood smoke accenting the blend of Garam Marsala, paprika, ginger, garlic, and cardamom. We make the Garam Marsala blend in-house for this recipe. If you enjoy authentic Indian Cuisine, we hope you will enjoy this unique jerky creation.
